• p1

Iiparamitha zokuSebenza kumatshini wokutshiza

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

No igama lesixhobo impahla amandla Inkcazo mm isantya Imo yokusebenza
1 Isitshizi intsimbi 3KW 4500*1900*2000 72/min Rotary Spray

Umatshini wokutshiza sisixhobo esikhethekileyo esinamalungelo awodwa omenzi wechiza ophuhliswe ngokukodwa yinkampani yethu ukwenzela ukuveliswa kweepleyiti zetapioca isitashi esinokonakala.Emva kokuba ikomityi ye-tapioca isitashi ebolileyo yenziwe, amanzi ashushu akanakugalelwa ngokuthe ngqo.Kufuneka iqatywe ngeglu ye-biodegradable waterproof glue ngaphakathi kwendebe ukuhlangabezana neemfuno zokugalelwa.Ukuhlukahluka kwamanzi abandayo kunye ashushu.I-biodegradable biodegradable tapioca starch tableware ingasetyenziswa kwiimeko ezi-3.Iimveliso zokupakisha zangaphakathi akufuneki ukuba zingangenwa manzi.I-compostable tapioca starch tableware iimveliso zingasetyenziswa ngokuqhelekileyo ngaphandle kokufaka iglue engangeni manzi ukuba nje zidibana neemveliso zasemanzini ngexabiso elincinci.I-compostable tapioca isitashi iikomityi zingasetyenziswa ngokude nje zithe ngqo Ukuba isetyenziselwa ukubamba ukutya ngamanzi, kufuneka iphathwe ngengubo yangaphakathi.Umatshini wokutshiza yinxalenye eyimfuneko nebalulekileyo kwisixhobo sokuvelisa i-cassava starch tableware.Umatshini wokutshiza omnye unokuhlangabezana nokuveliswa kweeseti ezintathu zokubumba umatshini ngexesha elinye.Iyakwazi ukuhlangabezana ne-lamination yeemveliso ezineenkcazo ezahlukeneyo.

Imilinganiselo yokusebenza yomatshini wokutshiza

No Igama lesixhobo ukuthungwa kwezinto amandla Iinkcukacha mm Esona santya siphezulu Imo yokusebenza
1 Umatshini wokutshiza carbon steel 3KW 4500*1900*2000 72/min Ukutshiza ngeRotary

Umatshini wokutshiza sisixhobo esikhethekileyo samalungelo awodwa omenzi wechiza ophuhliswe ngokukodwa yinkampani yethu ukuvelisa iipleyiti zesitatshi secassava ezonakeleyo, Emva kokuba ikomityi yestatshi ye-cassava eyonakalisayo yenziwe, ayikwazi ukubamba ukutya ngokuthe ngqo ngamanzi, kuba isitashi siya kuthamba ngokukhawuleza xa sidibana namanzi, ngakumbi ashushu. amanzi.Ukuze kuhlangatyezwane nokusetyenziswa okuqhelekileyo kwetafile ekhuselweyo yokusingqongileyo, kuyafuneka ukuba unxibe umaleko weglue engangenwa ngamanzi ebolileyo kwicala langaphakathi lemveliso ukuhlangabezana neemfuno zokubamba ukutya okwahlukeneyo ngamanzi kunye nesobho kunye nekofu eshushu kunye neti.Itafile ye-cassava starch esonakalayo eyenziwe zitafile ezilahlayo ezilahlwayo akufuneki ziqatywe ngeglu engangenwa ngamanzi e-bio-proof, njengetreyi yekeyiki kunye neemveliso zokupakisha zangaphakathi, ukuba ayidibani namanzi kunye nokutya kwesuphu, iimveliso zetafile ze-cassava starch tableware. zinokusetyenziswa ngokuqhelekileyo nje ukuba zidibene neemveliso zasemanzini ngexabiso elincinane, kwaye iikomityi zestatshi ze-cassava ezivundisiweyo kufuneka zigqunywe ngaphakathi ukuba nje zisetyenziselwa ngokuthe ngqo ukubamba ukutya ngamanzi.Umatshini wokutshiza yinxalenye ebalulekileyo yezixhobo zokuvelisa i-cassava starch tableware.Omnye umatshini wokutshiza unokuhlangabezana neemfuno zeeseti ezintathu zokuvelisa umatshini wokubumba ngexesha elinye.Iyakwazi ukuhlangabezana nokugquma kweemveliso zeempawu ezahlukeneyo.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi