Ukusika iiParamitha zokuSebenza koMatshini
Inkcazo
| NO | igama lesixhobo | impahla | amandla | Specificationmm | isantya | ukuchaneka |
| 1 | umatshini wokusika | insimbi engenasici + carbon steel | 0.5KW | 1200*600*1200 | 30-60pcs / min | 0.3g± |
Umatshini wokwahlula inani sisixhobo esinelungelo elilodwa lomenzi wechiza esiphuhliswe yinkampani yethu ngokukodwa ukuvelisa i-straw tableware elahlayo.Inhlama emva kokuvuselela isitashi kunye ne-gelatinization kufuneka inqunywe ngokuchanekileyo ngaphambi kokuba ifakwe kwi-molds yemveliso.Umatshini wokuqhekeza awufanelekanga kwizixhobo zokuvelisa i-tableware ezilahlayo.Ikhonkco elibalulekileyo elilahlekileyo kukuba omnye umsabalalisi unokuhlangabezana nemveliso kunye nokunikezelwa kweesethi ze-2-3 zokubumba ngexesha elifanayo.Iyakwazi ukulungelelanisa ukusika ngokuchanekileyo kwentlama ukusuka kwi-10g ukuya kwi-40g, enokuthi ihlangabezane nokuveliswa kwesikhunta kunye neenkcukacha ezahlukeneyo.
Imilinganiselo yokusebenza yesahluli
| No | Igama lesixhobo | ukuthungwa kwezinto | amandla | Iinkcukacha mm | isantya | Ulawulo oluchanekileyo |
| 1 | Umsasazi | Intsimbi engatyiwayo + carbon steel | 0.5KW | 1200*600*1200 | 30–70/min | 0.2g± |
Isahluli sobungakanani sisixhobo esinelungelo elilodwa lomenzi wechiza esiphuhliswe ngokukodwa yinkampani yethu ukwenzela ukuveliswa kweetafile zengca ezilahlwayo.Indlela yokusebenza yesixhobo i-twin-screw feeding kunye ne-extrusion, kwaye emva koko ithunyelwa kwi-cut cut die.Ixabiso loxinzelelo lokufa elizaliswe ngezinto eziphathekayo libonwa yinzwa yoxinzelelo ukutyhala isilinda ukuqonda ukusika intlama.Intlama emva kokuba isitashi ivuselela kunye gelatinization kufuneka ngokuchanekileyo usikwe ubunzima obufunekayo ngokweenkcukacha imveliso kunye nobukhulu, Beka intlama kwisikhongozeli kwaye ulinde inyathelo elilandelayo ukuba ngesandla ukufumba intlama kumgodi wokungunda kwisitya sokutyisa, Emva kokuba umqondiso unikwe ngumatshini wokubumba, ipleyiti yokutya ityhilwa ngokuzenzekelayo kwi-mold cavity ukuze iqalise ukucinezela okushushu.Umsasazi wobungakanani bokuvelisa i-tableware eyonakalayo likhonkco eliyimfuneko kwisixhobo sokuvelisa i-tableware esilahlwayo, esichaphazela ngokuthe ngqo umgangatho wemveliso egqityiweyo kunye nemveliso yemveliso.Umhluli omnye unokuhlangabezana nemveliso kunye nokunikezelwa kweeseti ezi-2-3 zokufa ngaxeshanye.Isantya ngu-30-70 ngomzuzu, onokuthi ulungelelanise ukulungelelanisa ubunzima be-10 grams ukuya kwi-40 grams yentlama.I-slitting echanekileyo inokuhlangabezana nokuveliswa kweempawu ezahlukeneyo zokubumba.
